As the resident nutritional biochemist, Dr. Tyzbir's lectures focus on the Kreb's cycle; fatty acid oxidation; how starvation affects metabolic pathways--and sometimes, what he had for dinner last night. Talk of pasta, broccoli rabe, red wine isn't just a product of a hungry professor's wandering mind, but rather a strategy that Dr. Tyzbir uses to stimulate students to think about ...more



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Faculty & Staff Quick Facts

  • Classes taught by PhD-level scientists: 83% (They're just as enthusiastic in the classroom as they are on the Today show!)
  • Dollars granted to NFS researchers each year: over 1 million
  • NFS student-to-faculty advising ratio: 20 to 1
    

MEET YOUR PROFESSORS
   Monserrat Almena-Aliste, Ph. D.
   Linda Berlin, Ph.D.
   Lyndon B. Carew, Jr., Ph. D.
   Catherine W. Donnelly, Ph. D.
   Mingruo Guo, Ph. D.
   Jean Harvey-Berino, Ph. D., R.D.
   Rachel K. Johnson, R.D., M.PH, Ph. D.
   Paul S. Kindstedt, Ph. D.
   Amy Nickerson, M.S., R.D., C.D.
   Stephen J. Pintauro, Ph. D.
   Todd Jay Pritchard, Ph. D.
   Jane K. Ross, R.D., Ph. D.
   Amy Trubek, Ph. D.
   Robert S. Tyzbir, Ph. D.


PART-TIME FACULTY

   Sylvia Geiger, M.S., R.D.
   Malai Holland, M.P.H., R.D.
   Deborah Paradis, M.S.
   Candace Polzella, M.S.S., R.D., C.S.S.D.


STAFF

   Paul Buzzell,
   Pam Clark,
   DJ D`Amico, Ph.D.
   Amy Davidson, B.S.
   Marc Druart, B.S.
   Jody Farnham, B.A.
   Errol Groves, M.S.
   Wendy Hull, B.S.
   Ann Martin, A.A.S. Accounting
   Doris Ogden, M.S., L.C.M.H.C.

Leslie Anne, Nutrition & Food Sciences; Dietetics




photography www.jordansilverman.com